Science and Innovation Key to Kenya’s Food Security, KALRO Board Chair Says at Conference Closing

Science and Innovation Key to Kenya’s Food Security, KALRO Board Chair Says at Conference Closing
By Stella Ranji 
Nairobi, Kenya – June 2026 

The 2nd Kenya Agricultural and Livestock Research Organization (KALRO) Scientific Conference and Exhibition Expo 2026 concluded on a high note with a strong call for science-driven solutions to address the country’s food security challenges amid the growing impacts of climate change.
Delivering the closing remarks on behalf of the Principal Secretary for the State Department for Agriculture, Dr. Paul Kiprono Rono, KALRO Board Chairman Dr. Thuo Mathenge emphasized the indispensable role of scientists in transforming agriculture and securing the nation’s food future.
Dr. Mathenge described scientists as the true engines of food security, noting that their research, innovations, and technological advancements are critical in building resilient agricultural systems capable of withstanding emerging challenges.

“Scientists are at the heart of our agricultural transformation agenda. Their work continues to drive innovation, productivity, and resilience, ensuring that Kenya remains food secure despite increasing environmental and economic pressures,” he said.
Addressing delegates, researchers, policymakers, development partners, and exhibitors, Dr. Mathenge warned that climate change is no longer a future concern but a present-day reality that demands urgent action.

“Climate change is here with us. It is affecting our farmers, our production systems, and our livelihoods. We must accelerate adaptation efforts and embrace science-based solutions to safeguard our agricultural sector,” he stated.
The KALRO Board Chairman also challenged the media to play a more proactive role in showcasing agricultural success stories, innovations, and scientific breakthroughs. He noted that positive reporting can help build public confidence in agriculture while encouraging greater adoption of new technologies among farmers.

“The media has a critical responsibility to tell the stories of agricultural achievements and innovations taking place across the country. These stories inspire hope, create awareness, and encourage investment in the sector,” he said.
In a passionate appeal to young people, Dr. Mathenge urged the youth to view agriculture as a viable and rewarding career path. He encouraged them to embrace innovation, creativity, and technology, arguing that success in agriculture is not determined by financial resources alone.

“Youth should boldly venture into agriculture. Success does not necessarily require financial capital. What it requires is creativity, intelligence, and determination. You don’t need money to make money, but brains,” he remarked.
The conference brought together leading scientists, researchers, policymakers, private sector players, and farmers to exchange knowledge, showcase innovations, and explore practical solutions aimed at enhancing food security, climate resilience, and sustainable agricultural development.
As the curtain fell on the three-day event, participants expressed optimism that the partnerships, research findings, and innovations showcased during the expo would contribute significantly to transforming Kenya’s agricultural landscape and strengthening the country's food systems for future generations.

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